Oven Repair: Quick Fixes, Costs, and Replacement Advice

Got an oven that won’t heat, keeps tripping, or shows odd error codes? You’re not alone. Most homeowners face at least one oven issue in a decade, and many of them can be sorted without a pricey callout. Below you’ll find the most common problems, easy DIY steps, and clear signs when it’s time to call a professional or replace the whole unit.

Common Oven Problems and DIY Fixes

Heating element won’t get hot. The element is the metal coil that glows when you bake. If your oven stays cool, unplug it, remove the back panel, and check the element for visible breaks or burn marks. A multimeter set to ohms should read around 30‑40 Ω. No continuity means the element is dead – replace it with the exact model number.

Temperature is off by a lot. A faulty thermostat or temperature sensor can cause this. Locate the sensor (usually a thin metal rod near the oven wall), pull it out, and test with a multimeter. It should read about 1 kΩ at room temperature; any big deviation points to a bad sensor. Swapping it out is a simple snap‑in job.

Control board glitches. Modern ovens use electronic boards to manage cooking modes. If the display flickers or buttons don’t respond, first reset by turning off the breaker for a minute. If the issue returns, the board may need a replacement – a task best left to a qualified tech.

Door seal is damaged. A torn gasket lets heat escape, making baking uneven. Inspect the seal for cracks or gaps, clean any debris, and if it’s worn, order a replacement gasket. It slides right into the door frame and restores proper insulation.

Strange noises or sparks. Any buzzing, clicking, or sparking inside the oven is a red flag. Turn off power immediately and don’t try to fix it yourself. This usually means a wiring problem that requires a professional’s eye.

When to Call a Professional or Replace Your Oven

Even if you’re handy, some jobs are risky or need specialized tools. If you encounter gas‑related issues, burnt wiring, or a malfunctioning control board, call an experienced repair service. They can test components safely, ensure compliance with UK safety standards, and avoid voiding warranties.

Cost can be a deciding factor. Replacing a heating element typically runs £50‑£120 plus labor, while a control board can cost £150‑£300. If your oven is over 10‑12 years old, factor in its overall lifespan. Many ovens last 15‑20 years with regular maintenance, but older models may have harder‑to‑find parts, pushing repair costs up.Use these quick checks to decide:

• Repair cost is less than 50% of a new oven price.
• The oven is less than 12 years old and still under warranty.
• Parts are readily available.

If you tick none of the above, start looking at new ovens. Modern units are more energy‑efficient, can save you money on electricity, and often come with extended warranties.

At Weymouth Appliance Repair Services we can diagnose any oven issue, give you a clear price, and complete the job fast. Whether you need a simple element swap or a full replacement, we’ve got the tools and experience to keep your kitchen running.

Don’t let a faulty oven ruin your dinner plans. Check the basics first, and if you’re unsure, give us a call. We’ll get your oven back to baking, roasting, and broiling in no time.