Best Cookers: How to Choose, Fix and Keep Them Running

If you’re standing in the kitchen wondering which cooker will give you reliable heat without breaking the bank, you’re not alone. The right cooker can save time, energy and headaches – but only if you know what to look for and how to care for it. Below you’ll find the basics of picking a top‑performing unit, the most common glitches that pop up, and quick fixes you can try before calling a pro.

What Makes a Cooker the Best?

First off, a "best" cooker isn’t a one‑size‑fits‑all label. It depends on three simple factors: cooking style, energy efficiency and durability.

• Cooking style. Do you love gas flames, or do you prefer the precise control of induction? Gas gives instant heat and works even during power cuts, while induction heats faster and cleans easier.
• Energy efficiency. Look for the Energy Rating label – a rating of A or above means lower bills. Modern electric hobs also have power‑boost functions that heat up in seconds without wasting electricity.
• Durability. Ceramic glass tops are sleek but can crack if you drop a pot. Cast‑iron or stainless steel burners tend to survive tougher use. Check the warranty length; a three‑year cover usually signals confidence from the maker.

Price matters, too. A mid‑range model (around £400‑£600) often balances feature set and reliability. Don’t get dazzled by extra burners you’ll never use – focus on the core performance you need.

Common Cooker Problems and Simple Fixes

Even the best cookers develop quirks. Here are the top three complaints and what you can do yourself.

1. Uneven heating. If one zone stays cooler, the burner might be dirty or the flame sensor misaligned. Turn off the unit, let it cool, and wipe the surface with a soft cloth and mild detergent. For gas, check the burner cap for blockage and clean out any food debris.
2. Knob doesn’t turn or sticks. Loose knobs are often caused by grime buildup. Pull the knob off (most just pop off), clean the base with a toothbrush, and reinstall. If the internal spindle feels gritty, a drop of kitchen oil can lubricate it – but wipe away any excess.
3. Ignition won’t spark. Gas cookers use a piezo spark. Make sure the gas supply is open and the burner is seated correctly. If the spark still won’t fire, the electrode may need a gentle scrape with fine‑grade sandpaper. Replace the electrode if cleaning doesn’t help.

When these quick tricks don’t work, it’s time to call a qualified appliance repair service. Trying to force a broken part can cause leaks or electrical faults, which are safety hazards.

Finally, keep your cooker happy with regular maintenance. Schedule a professional service once a year, especially if you use it heavily. A quick clean after each use, checking for signs of wear, and not sliding heavy pans across the surface will extend its life by years.

Choosing the best cooker and looking after it doesn’t have to be stressful. Focus on the cooking method you love, pick a model with solid efficiency ratings, and stay on top of those simple fixes. With a bit of care, your cooker will keep delivering hot meals for the long haul.