Oven Longevity: Simple Steps to Keep Your Oven Working Longer

Got an oven that's seen a few birthdays? You don’t have to toss it out after a few hiccups. With a bit of routine care, you can add years to its life and save money. Below are the everyday actions that make a real difference.

Clean, Clean, Clean – Inside and Out

Spills are inevitable, but letting them bake on the interior speeds up wear. After each use, wipe the door, walls, and racks with a damp cloth. For stubborn grime, a mix of baking soda and water works wonders without harming the coating. Don’t forget the oven’s vent and fan – a clogged vent forces the motor to work harder, shortening its lifespan.

Mind the Temperature

Running your oven at the highest setting for no reason stresses heating elements and seals. Stick to the temperature your recipe calls for, and avoid pre‑heating for longer than five minutes unless you’re baking bread. If you notice uneven heating, it could be a sign the thermostat or heating element needs attention before it fails completely.

Regular checks are cheap and easy. Every six months, inspect the door gasket for cracks or tears; a faulty seal lets heat escape, making the oven run hotter and waste energy. Replace a worn gasket yourself – most are a simple snap‑in and cost under £20.

When the oven starts showing warning signs – strange noises, the timer not syncing, or the door not staying shut – resist the urge to wait. Early diagnosis from a professional can often be a quick part swap instead of a full replacement. Our technicians at Weymouth Appliance Repair Services can test the control board, heating element, and safety switches in under an hour.

Lastly, think about your oven’s age. A well‑maintained 7‑year‑old model can still be reliable, but beyond ten years, efficiency drops and repair costs climb. If you’re facing repeated fixes, compare the cost of a new, energy‑starred oven with the total repair bill. Often, a newer model saves on electricity and offers better performance.

By cleaning regularly, respecting temperature limits, checking seals, and acting fast on early warnings, you’ll keep your oven humming for years. Want a professional opinion? Give us a call – we’ll help you decide whether to repair or upgrade, all while keeping your kitchen running smoothly.